Pigeon Peas
Cajanus cajan
Pigeon Peas
Cajanus cajan
the pigeon pea (Cajanus cajan), a perennial legume widely cultivated for its edible seeds.
It is a significant source of protein, carbohydrates, and other minerals in many diets.
In Barbados, the seeds are consumed fresh, dried, or as flour in various cuisines.
The plant is known for its drought resistance and is often grown in tropical regions. It is also known by other names, including red gram and toor dal.
Cajanus cajan
the pigeon pea (Cajanus cajan), a perennial legume widely cultivated for its edible seeds.
It is a significant source of protein, carbohydrates, and other minerals in many diets.
In Barbados, the seeds are consumed fresh, dried, or as flour in various cuisines.
The plant is known for its drought resistance and is often grown in tropical regions. It is also known by other names, including red gram and toor dal.
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