Field Guide
Black Belly Sheep
Black Belly Sheep
The Black Belly Sheep is a breed of domesticated sheep that is indigenous to Barbados. These sheep are known for their distinctive appearance, with a black belly and legs, and a white fleece on the rest of their body. They are well adapted to the warm, humid climate of the island, and have been an important part of Barbadian culture and economy for centuries.

Historically, Black Belly Sheep were primarily raised for their meat, which is lean and flavorful. Today, they are still an important source of food for many Barbadians, and can be found in many local dishes, such as lamb stew and curried mutton. Additionally, the sheep are used for their wool, which is prized for its softness and durability.

In addition to their practical uses, Black Belly Sheep are also an important part of the island's cultural heritage. They are often featured in local art and crafts, and are a common sight at agricultural fairs and festivals. The sheep have also been the subject of many folktales and songs, and are considered an iconic symbol of Barbadian culture.



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